HOW TO MAKE MOONG DAL CHILLA

Moong Dal Chilla is very delicious dish and very easy to make .

Today we will learn how quickly we can make delicious Moong Dal Chilla.मुंग दाल चीला 

Everyone loves Moong Dal Chilla.

RECIPE:

INGREDIENTS :

1) Moong Dal - 1/2 cup ( Soaked for 2 hours )

2) Carrot - 1/3 cup grated

3) Cabbage - 1/3 cup grated

4) Capsicum - 1 small chopped

5) Onion - 1 small chopped

6) Salt - 1/2 tsp

7) Coriander leaves - 1/3 cup chopped

8) Water - 1/4 cup

9) Red chilly powder - 1/2 tsp

10) Turmeric powder - 1/4 tsp

11) Green chilly - 2 & Garlic cloves - 5 & Small Ginger ( Paste )

12) Rice Flour - 1/4 cup

Method:

Take soaked moong dal into mixer jar and little water. 

Grind them to form smooth paste and take it out in a bowl.

Add grated carrot & cabbage and chopped capsicum, onion, coriander leaves, turmeric powder, red chilly powder, salt, rice flour, ginger-garlic-green chilly paste. 

Mix them Properly by adding little water.

Put a pan on gas with high flame.

Spread oil with spoon and spread better onto pan to form shape as you desired.

Let it to fry for 2 min at low flame.

Turn them to back side and fry for 2 min.

Moong Dal Chilla is ready.

Serve them with Tomato sauce or Coriander mint chutney.