Bhature Recipe In Hindi | ऐसे बनाये परफेक्ट भटूरे | Whole Wheat Bhature Recipe In Hindi | Bhature
Bhature Recipe In Hindi | ऐसे बनाये परफेक्ट भटूरे | Whole Wheat Bhature Recipe In Hindi | Bhature
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INGREDIENTS :
1) Whole wheat - 1 cup
2) Maida - 1 Cup
3) Suji ( Semolina ) = 1/4 cup
4) Curd - 1/2 cup
5) Salt - 1 tsp
6) Sugar - 1/2 tsp
7) Oil - 1 tbsp
8) Water - 1/4 cup
9) Baking soda - 1/4 tsp
10) Oil for fry
METHOD :
Take a bowl and add whole wheat flour, maida, Suji. Make hole with fingers at top center and add salt, sugar, curd , oil and baking soda, Mix them well. Add little water and make dough like for paratha. It will need around 1/4 cup of water ( Luke warm ). Kneed it properly for 2 min so that it becomes smooth.
If climate is hot then keep it for 2 hours otherwise for 6 hours by enclosing in a wet cloth in bowl covered with lid. Take out fermented dough and kneed it for 1 min. Make big lemon size balls and prepare round or oval shaped roti from it.
Put a pan on gas with high flame. Add oil. When oil is hot add roti into it . Fry it by pressing little so that it will puffed up fully . Fry from both side till become golden brown colour. Take out in serving plate . Make all Bhature in similar way.
Our Crispy and Delicious Bhature is ready for mouth watering eating with Chole...Onion , Pickle and Papad..!!
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1) Whole wheat - 1 cup
2) Maida - 1 Cup
3) Suji ( Semolina ) = 1/4 cup
4) Curd - 1/2 cup
5) Salt - 1 tsp
6) Sugar - 1/2 tsp
7) Oil - 1 tbsp
8) Water - 1/4 cup
9) Baking soda - 1/4 tsp
10) Oil for fry
METHOD :
Take a bowl and add whole wheat flour, maida, Suji. Make hole with fingers at top center and add salt, sugar, curd , oil and baking soda, Mix them well. Add little water and make dough like for paratha. It will need around 1/4 cup of water ( Luke warm ). Kneed it properly for 2 min so that it becomes smooth.
If climate is hot then keep it for 2 hours otherwise for 6 hours by enclosing in a wet cloth in bowl covered with lid. Take out fermented dough and kneed it for 1 min. Make big lemon size balls and prepare round or oval shaped roti from it.
Put a pan on gas with high flame. Add oil. When oil is hot add roti into it . Fry it by pressing little so that it will puffed up fully . Fry from both side till become golden brown colour. Take out in serving plate . Make all Bhature in similar way.
Our Crispy and Delicious Bhature is ready for mouth watering eating with Chole...Onion , Pickle and Papad..!!
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