HOW TO MAKE SWEET BOONDI | बीना झारे की मीठी बूंदी | MAKE SWEET BOONDI AT HOME
HOW TO MAKE SWEET BOONDI | BINA JARA KI SWEET BOONDI | MAKE SWEET BOONDI AT HOME | बीना झारे की मीठी बूंदी
..@SWEET BOONDI RECIPE VIDEO
INGREDIENTS :
1) Besan - 1 cup
2) Sugar - 1 cup
3) Semolina ( Rava ) - 1 tsp
4) Water - 3/4 cup
5) Food colour - Orange - 1 pinch
6) Cardamom powder ( 4 pieces )
METHOD
Take besan in a bowl and add rava into it.
Add little water and stir it properly to form smooth batter. Ensure there is no lumps in batter
Add rest of the water and mix them well.
Add pinch of orange colour and mix it properly.
Batter is ready.
Take a pan and add sugar and half cup of water.
Turn on gas to high flame
Stir it properly till sugar dissolve completely. Boil it for 2 min and turn off gas.
Add pinch of orange colour and cardamom powder and mix them properly.
When it is cooled down, check with finger for checking consistency. It should not form any thread but should be sticky just like honey.
Making Boondi :
Take a pan and add oil.
When oil is hot, hold firmly jara ( grater ) over it . Take batter and pour on to holes of grater. No need to spread with spoon. Grater will start falling through holes into oil and form good round shape of boondi. You can hold grater with tong or kitchen towel as it may feel hot if holding with hand.
Fry boondi till it becomes crispy.
Take out in a plate.
Follow same process for rest of batter without washing grater.
Add all boondies into sugar syrup and mix them well.
Keep it for 4 to 5 hours so that boodies will absorb all sugar syrup. Check and mix them at interval of an hour .
Sweet Boondi is ready to serve.
..@SWEET BOONDI RECIPE VIDEO
INGREDIENTS :
1) Besan - 1 cup
2) Sugar - 1 cup
3) Semolina ( Rava ) - 1 tsp
4) Water - 3/4 cup
5) Food colour - Orange - 1 pinch
6) Cardamom powder ( 4 pieces )
METHOD
Take besan in a bowl and add rava into it.
Add little water and stir it properly to form smooth batter. Ensure there is no lumps in batter
Add rest of the water and mix them well.
Add pinch of orange colour and mix it properly.
Batter is ready.
Take a pan and add sugar and half cup of water.
Turn on gas to high flame
Stir it properly till sugar dissolve completely. Boil it for 2 min and turn off gas.
Add pinch of orange colour and cardamom powder and mix them properly.
When it is cooled down, check with finger for checking consistency. It should not form any thread but should be sticky just like honey.
Making Boondi :
Take a pan and add oil.
When oil is hot, hold firmly jara ( grater ) over it . Take batter and pour on to holes of grater. No need to spread with spoon. Grater will start falling through holes into oil and form good round shape of boondi. You can hold grater with tong or kitchen towel as it may feel hot if holding with hand.
Fry boondi till it becomes crispy.
Take out in a plate.
Follow same process for rest of batter without washing grater.
Add all boondies into sugar syrup and mix them well.
Keep it for 4 to 5 hours so that boodies will absorb all sugar syrup. Check and mix them at interval of an hour .
Sweet Boondi is ready to serve.
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