सासुमा से सीखा कैसे बनाते है खिली खिली साबूदाना खिचड़ी | Sabudana Khichdi...

INGREDIENTS :

1) SAGO - 250 GM

2) GROUND NUTS - 3/4 CUP ROASTED & POWDER

3) POTATO - 2

3) NEEM LEAVES 

4) JEERA - 1 TBSP

5) BLACK PEPPER POWDER - 1 TSP

6) OIL - 1/3 CUP

7) GREEN CHILLY - 5-6

8) GINGER - BIG 1.5 "

9) SALT TO TASTE

10) CORIANDER LEAVES - 1/4 CUP CHOPPED

11) LEMON -1 JUICE

Method,

Take sago in a bowl and water. Wash properly and remove water. Add little water upto level of sago and let it set down for 3 hours by closing lid over it.

Check after 3 hours, sago granuals are set. Cut potatoes into small pieces.

Put heavy bottom kadhai on gas and add oil. when oil is hot, add jeera, neem leaves, ginger chilly paste. Mix well. Fry for few seconds. Add cut potatores and fry well. Bring down gas flame to low and close lid to cook it. Check after 3 minutes and salt to taste. Mix well. Close lid and cook it. Check it by breaking by spoon and if it getting cut easily then it is cooked.

Add soaked sago and mix well. Close lid and cook for 2 minutes. Add groundnut powder, black pepper powder and salt to taste. Mix well. Close lid and cook . After few minutes, check it. If it is cooked then turn off gas. Add lemon juice and mix well.

Serve it in a plate and curd. Enjoy mouth watering taste

व्रत के लिए साबूदाना खिचड़ी,साबूदाना की खिली खिली खिचड़ी कैसे बनाये,tangy kitchen,sabudana khichdi,sabudana khichdi recipe,sabudana poha,sabudana recipe,falahari khichdi,sago recipe,sago khichdi,how to make sabudana khichdi,maharastrian sabudana khichdi recipe,namkeen sabudana for fast,sabudana khichdi recipe in hindi,how to make sabudana ki khichdi,insatant sabudana khichdi recipe,maharastrian sabudana recipe,quick sabudana recipeMy mother in law has given me tips for making delicious and free granuale khichdi and in this video I have shown those tips and recipe. 

During fasting, we use to make this khichdi . Watch my recipe to know how to make it free and tangy . 

INGREDIENTS :

1) SAGO - 250 GM

2) GROUND NUTS - 3/4 CUP ROASTED & POWDER

3) POTATO - 2

3) NEEM LEAVES 

4) JEERA - 1 TBSP

5) BLACK PEPPER POWDER - 1 TSP

6) OIL - 1/3 CUP

7) GREEN CHILLY - 5-6

8) GINGER - BIG 1.5 "

9) SALT TO TASTE

10) CORIANDER LEAVES - 1/4 CUP CHOPPED

11) LEMON -1 JUICE

 साबूदाना की खिली खिली खिचड़ी कैसे बनाये । व्रत के लिए साबूदाना खिचड़ी

Sabudana Khichdi Recipe | 

Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi

You will find  one regular post of my recipe at 9 am on every Tuesday and Saturday with easy & detailed methods & very helpful cooking tips in Hindi with English subtitles.

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